Oberhasli Goats

Oberhasli Goats

Origin and History:

Oberhasli goats are a dairy breed that traces its roots to the Swiss Alps, specifically the region of Oberhasli, which gave the breed its name. This breed was first introduced to the United States in the early 20th century, initially known as "Swiss Alpine" goats, but later recognized as a distinct breed in the 1970s.

Adaptability:

Oberhaslis are well-adapted to various climates, thanks to their origins in the mountainous regions of Switzerland. They are hardy and can thrive in both colder and warmer environments, provided they have appropriate shelter and care. Their ability to forage and utilize rough terrain makes them suitable for diverse farm setups. All of ours are polled (naturally hornless) or disbudded. We have not had them have any issue with the heat here. We do this for both their safety and ours. They can get horns hung up in fences or accidentally gore another goat or us.

Care and Management:

Oberhaslis require similar care to other dairy goats. This includes a balanced diet of hay, grain, fresh water, access to appropriate loose minerals, regular hoof trimming, and deworming as needed. I have noticed that they are a very clean animal. They don't like being rained on. They definitely need a shelter that keeps them dry to be happy. Contrary to popular belief, they do not eat everything in sight. They can actually be a bit picky and turn their nose up at new things.

Due to their gentle nature, they respond well to consistent handling and socialization, making them easy to train and work with. They can be hard to keep weight on, especially for the bucks in rut and the does in milk. So, one should expect to be giving them grain and good quality hay. We haven't needed much in the way of worming, and with good hay, some grain, and proper minerals, they seem to hold their weight pretty well. The boys do start showing some zinc depletion during rut and can just be too busy to eat properly, so we supplement during this time. Otherwise, I've found them pretty easy now that we've got a solid plan. We keep the hay well up off the ground which helps control parasites as well.

Breeding and Genetics:

Breeding Oberhasli goats can be a rewarding experience, especially for those looking to enhance specific genetic traits. With strong dairy lines, breeders often select for optimal milk yield, sound conformation, and robust health. The breed's distinctive coloring and markings are also a point of interest for breeding enthusiasts.

The buck we've added this year for the 2025 breeding season is out of a pending permanent champion dam, and champion grandam. Both are gorgeous and exactly what I'm looking to add for the herd as we expand. There are pictures on the "Our Goats" page. Tails should really improve our lines here. Ensuring that what we're adding to the goat population is quality.

Milk Production:

One of the standout features of the Oberhasli goat is its milk production. These goats are efficient milkers, producing an average of 1 to 1.5 gallons of milk per day. Their milk has a relatively high butterfat content (around 3.5% to 4%), making it rich and creamy—perfect for making cheese, yogurt, and soap. The flavor of Oberhasli milk is typically mild and pleasant.

We do drink our milk and it's definitely better than cow milk. It's a little different tasting, but very similar. A little sweeter, and rich. I really like it. I think we're going to try making cheese this year, too.

Why Choose Oberhaslis?

Homesteading or farm: Oberhasli goats are an excellent choice for farmers and homesteaders looking for a reliable and productive dairy breed. Their manageable size, mild temperament, and strong milk production make them ideal for those new to goat keeping or experienced dairy farmers seeking a breed that delivers quality and consistency.

Pack Goats: With their sturdy build, agility, and calm temperament, Oberhasli goats are excellent candidates for pack animals. They are especially suited to mountainous terrain, making them popular among hikers and outdoor enthusiasts. Oberhaslis are known for their endurance and strength, allowing them to carry loads that can range from 15% to 25% of their body weight. They are also relatively easy to train, making them reliable companions on long treks. We can definitely attest to their level headedness when worked with.

Land Management: Like many goats, Oberhaslis are natural browsers, meaning they prefer to eat shrubs, weeds, and other vegetation rather than just grazing on grass. This makes them ideal for sustainable land management and weed control. Using Oberhasli goats to clear overgrown areas, invasive plants, or unwanted vegetation reduces the need for chemical herbicides and encourages ecological balance. They are particularly useful for clearing brush in fire-prone areas. Ours love when they get to come out and eat all the wild raspberry leaves and oak.

Companion Animals: Oberhaslis are known for their gentle and friendly disposition, which makes them excellent companion animals. They are often easy-going and sociable, getting along well with other livestock and even pets. For families looking for a manageable and friendly goat breed, Oberhaslis are an appealing choice, especially for children and new goat owners. Their calm nature also makes them a favorite in petting zoos and educational farm programs. Ours are all pretty tolerant of the kids, they stay calm, they let them pet them. If they get uncomfortable, they just leave.

Show Animals: Due to their distinctive mahogany coloring and black markings, Oberhaslis are popular in livestock shows. They have a sleek and striking appearance that stands out in the ring, making them appealing to those involved in competitive showing. Additionally, their docile temperament makes them easier to handle in show settings compared to some other breeds. We plan to start showing in another year or two.